Bramata Eco Bramata flour, 600 gr, Pronat

Contain:
sorghum flour* Bramata.
* from certified organic crops

Maize flour is obtained from carefully selected organic corn, mechanically cleaned and ground using controlled technologies. It can be successfully used for polenta, gnocchi, bakery products and many other culinary preparations.

Method of preparation:
In gastronomy, sorghum flour is generally used for the preparation of polenta, according to numerous recipes, including the preparation of sweets.

For a balanced meal, corn should be combined with vegetables that contain amino acids. It can be used in various combinations, with parsley, dill, lemon, etc. for the preparation of fish products, schnitzels, etc.
Maize flour is higher in fat and sugars and contains moderate amounts of potassium and phosphorus.
It does not contain gluten, it is low in two essential amino acids, lysine and tryptophan; the respective amino acids.
The essential nutrients found in cornmeal are vitamin C, phosphorus, manganese and vitamin B5.

Nutritional values/100 g:
Energy value: 1450 kJ / 350 kcal

• Fats: 3.0 g - of which saturated fatty acids: 0.7 g
• Carbohydrates: 74.0 g - of which sugars: 6.0 g
• Fiber: 1.1 g
• Protein: 7.6 g
• Salt: 0.003 g

Storage conditions:
dry and cool place, out of direct sunlight.

Presentation:
600 gr