ECOSOL
CARDEPAT

Food supplement with a beneficial effect on the physiological function of the liver.
Milk thistle (Silybum marianum)
Silymarin, the active ingredient in milk thistle, has been shown to be effective in counteracting the hepatotoxic effects of various hepatotoxic agents. Silymarin can act on lysosomal and mitochondrial damage caused by ethanol. Therefore, silymarin acts as a membrane protector. In the phytotherapeutic treatment of hepatitis, it can be considered a particularly effective agent, providing a mild choleretic response and stimulating the body's defenses, while promoting the regeneration of liver cells. In viral hepatitis, silymarin is believed to act by limiting viral attachment by protecting hepatocyte membranes. Due to its bitter, tonic and choleretic properties, its use is recommended for cases of gastric atony.
Artichoke (Cynara scolymus)
Artichoke affects lipid metabolism by reducing the production of endogenous cholesterol and triglycerides and increasing their excretion or redistribution into natural depots. Due to its hepatoprotective effect, azotemia occurs by stimulating the hepatic transformation of nitrogen molecules imperfectly processed by the affected liver.
Dandelion (Taraxacum officinale)
It stimulates liver function. It acts by increasing gallbladder contraction (cholagogic effect) and increasing bile secretion (choleretic effect); all these properties justify its use as a purifying and draining plant for the excretory organs.
Chrysanthemum A. (Chrysanthemum americanum)
American chrysanthemum improves the activity of digestive enzymes in the liver, consequently promoting the elimination of cholesterol and triglycerides and inhibiting their production in the liver.
Berberis vulgaris (Barberry)
The bark of the plant, which contains berberine, is used as a bitter stomachic and liver stimulant.
Boldo (Peumus boldus)
Boldine exerts a selective action on bile secretion and, in particular, on bile liquefaction, as it is capable of modifying its chemical-physical characteristics, decreasing its density, viscosity and increasing its water content.
Combretum (Combretum micranthum)
It promotes the production of bile by the liver and the digestion of food.
Peppermint (Mentha piperita)
Its mercurial effect, intended entirely to facilitate all exchanges involving the respiratory system, also extends to the digestive system, where its ability to control flatulence, bloating and irregularities can be appreciated.
Rosemary (Rosmarinus officinalis)
On a physical level, it is useful for limiting nervous somatizations: esophagitis, gastritis, duodenitis, liver and gallbladder pain, colitis.
Gold-Vitals and Iron-Vitals
Forza Vitale uses in its products specific mixtures, obtained through spagyric-alchemical processing, of plants characterized by a macrocosmic energetic signature, naturally containing traces of colloidal trace elements, which amplify the effect of the product on the specific organ or system involved. These naturally obtained food additives act as a support for the delivery of the biochemical principles of the extract and guarantee the energetic stability of the spagyric product.

ingredients

	per daily dose
Milk thistle seeds (Silybum marianum)	0.08g
Artichoke leaves (Cynara scolymus)	0.08g
Dandelion root (Taraxacum officinale)	0.06g
Rhubarb rhizome (Rheum officinale)	0.06g
American chrysanthemum flowers (Chrysanthellum americanum)	0.04g
Boldo leaves (Peumus boldus)	0.04g
Combretum leaves (Combretum micranthum)	0.04g
Peppermint essential oil (Mentha piperita)	2 µl
Rosemary essential oil (Rosmarinus officinalis)	2 µl
Carnation fruits* (Eugenia caryophyllata)	12 µg
Echinacea root* (Echinacea angustifolia)	12 µg
Ginseng root (Panax ginseng)	12 µg
Uncaria* (Uncaria tomentosa) root	12 µg
Orange essential oil* (Citrus sinensis)	12 µg
Cumin essential oil* (Cuminum cyminum).	12 µg
Berberis vulgaris bark (after-lady)	12 µg
Nettle leaves** (Urtica dioica).	12 µg
Other ingredients: water; alcohol; honey.

* Constituents of the mixture obtained from the Gold-Vitale spagyric preparation.
** Constituents of the mixture obtained from the spagyric preparation Iron-Vitale.

How to use
Adults: 25 drops 3 times a day in a little water, before meals.
Up to 12 years: 10 drops 3 times a day in a little water or fruit juice, before meals.
Recommended dosage for subjects of normal weight.

warnings
For pregnant or breastfeeding women and children, it is recommended to consult a doctor.

Format
50 ml bottle

Bibliography
- AV, PDR Nutritional supplements, CEC Edizioni, Milan 2003; Brigo B., Phytotherapy and Gemmotherapy in Clinical Practice, La Grafica Briantea, Como 1991.
- Campanini E., Practical gemotherapy manual, Tecniche Nuove, Milan 1996.
- Campanini E., Dictionary of phytotherapy and medicinal plants, Tecniche Nuove, Milan 2004.
- Camporoese A., Essential oils and infectious diseases, Tecniche Nuove, Milan 1998.
- European Scientific Commission on Phytotherapy, Monographs on the medicinal use of herbal medicines, 1997.
- Rossi M., Mother tinctures in phytotherapy, Studio Edizioni, Milan, 1992.
- Ross J., Combining Western Herbal Medicine with Chinese Medicine, Greenfield Press, Seattle, 2003.
- Palamidessi T., The course of the atria and diseases in humans, Edizioni Arkeios, Rome 1990.
- Pizzorno J., Murray M., Joiner-Bey H., Clinical Guide to Natural Medicine, Tecniche Nuove, Milan 2008.
- Bigo B., Trace elements and lithotherapy in clinical practice, Tecniche Nuove, Milan 1999.
- Camporese A., Essential oils and infectious diseases, Tecniche Nuove, Milan 1998.
- Campanini E., Book of medical recipes for phytotherapy, Tecniche Nuove, Milan 2000