KIJIMEA K53 ADVANCE

Description
Food supplement with 53 selected bacterial strains. One serving of Kijimea K53 Advance contains at least 21 billion live microorganisms. Kijimea K53 Advance also contains vitamins B3 and B7, which contribute to the maintenance of healthy mucous membranes.

ingredients
Corn starch, hydroxypropylmethylcellulose-coated capsules, bacterial strain blend [bacterial strains, corn starch, contains milk and dairy products ( milk proteins)]; anti-caking agent: magnesium salts of fatty acids; niacin, biotin; anti-caking agent: silicon dioxide; dyes: black iron oxide, brilliant black PN.

Nutritional characteristics

Average values	per daily serving (1 capsule)	%NRV*
Vitamin B7 (biotin)	50 mcg	100
Vitamin B3 (niacin)	8.0 mg NE	50
Bacterial strains	0.2x10 11 CFU**

*NRV: Nutritional Reference Values
UFC: Colony-forming units

How to use
For adults and children aged 4 years and over: Take one capsule per day, whole, with sufficient liquid, during one of the main meals (morning, lunch or evening). Since there is a risk of choking if swallowed by younger children, the capsule should be opened and the contents swallowed with liquid.

warnings
Tell your doctor or pharmacist if you are taking, have recently taken or might take any other medicines while taking Kijimea K53 Advance. Do not take this product if you are allergic to any of the ingredients.
Keep out of reach of children under three years of age.
Do not take Kijimea K53 Advance after the minimum shelf life date indicated on the package.
The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.

Conservation
Store below 25°C.
Shelf life in intact packaging: 24 months.

Format
Pack of 10 capsules.