Nualgae, a dietary supplement from Nua Biological, is a product that utilizes a type of marine microalgae to extract a concentrated oil rich in Omega-3 fatty acids. This provides a healthy, plant-based alternative to Omega-3 fatty acids in vegetarian diets or those that exclude oily fish.

Consuming Omega-3 DHA and EPA supports the proper functioning of many bodily systems. Their influence on the cardiovascular system is crucial for preventing heart problems and poor circulation. The nervous system also benefits from their use, as they are essential for maintaining healthy nerve endings and ensuring their proper function.

It is indicated for people with an Omega-3 deficiency in their diet. It is suitable for children, adults, and the elderly. Ideal for vegans as it contains no animal-derived ingredients and has not been tested on animals. It can be consumed by people with celiac disease, as it is gluten-free.

It is recommended to take 2 pearls daily, preferably with one of the main meals. They can be swallowed without liquid, but can also be taken with a glass of water to make them easier to take.

Do not exceed the recommended daily dose unless directed by your doctor. Keep away from direct heat to prevent deterioration of the vegetable capsule. Refrigerate during certain times of the year, such as summer. Keep out of reach of children.

Microalgae oil (Schizochytrium sp.) rich in omega-3 (DHA and EPA), d-alpha tocopherol (vitamin E). Capsule shell: tapioca starch gelatin, humectant (vegetable glycerin) and water.

The nutritional values ​​provided by one Nualgae capsule are as follows:

• 1.70 Kcal / 7.19 Kj of Energy value.
• 0.0007 g of total fat.
  • Of which 0g are saturated fats.
• 0.42 g of carbohydrates.
  • Of which 0.026 g are sugars.
• 0.18 g of dietary fiber.
• 0.0054 g of protein.
• 0.0008 g of salt.
• 0.0052 g of moisture.
• 0.082 g of ash.
• 275 mg of Omega-3 essential fatty acids.
  • Of which 150 mg are DHA or docosahexaenoic acid.
  • Of which 75 mg are EPA or eicosapentaenoic acid.
• 10 mg of Vitamin E.