Golden Oils Omega 3 from vegan sources and Vitamin E Suitable for vegans and vegetarians Does not contain elements from animal sources For a normal function of the heart and brain Vegan Omega-3 fatty acids are essential fatty acids, which the body needs. The main sources of Omega-3 are some edible oils, such as rapeseed oil, linseed oil, but especially fatty fish, such as mackerel and tuna. An innovative, non-animal source of Omega-3 is seaweed. Omega-3 fatty acids in edible oils contain alpha-linolenic acid (ALA), while fatty fish contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). According to the latest discoveries, the Omega-3 fatty acids in fish, EPA and DHA, support the vital functions of the human body. To reach the recommended amounts of EPA and DHA, we must consume fatty fish 2 times a week. Most of the time this recommendation cannot be followed and is rejected by vegetarians and vegans. In addition, we must take into account the heavy metal contamination of some fish species and the excessive fishing that endangers fish populations in the seas and oceans of the world. Quantity (3 capsules) Ingredient % VNR Vitamin E 6.00 mg RRR-alpha-tocopherol 50% ALA 243.00 mg Alpha-linoleic acid ** EPA 150.30 mg eicosapentaenoic acid ** DHA 300.60 mg docosahexaenoic acid ** Nutritional Reference Values ​​in 3 capsules cf. Regulation 1169/2011 **VNR has not been established Ingredients Algae oil from Schizochytrium sp. (47.2%), docosahexaenoic acid DHA (14.7%), α-linolenic acid ALA (11.9%), eicosapentaenoic acid EPA (7.36%), glycerin, corn starch, carrageenan, linoleic acid, sunflower oil, water, vitamin E RRR - alpha-tocopherol (0.44%), rosemary extract, tocopherols, palmitate of ascorbyl, sodium carbonate. Vegetarian product We developed Golden Oils, a vegetarian product, to help supply the body with the essential fatty acids EPA and DHA so that the consumption of fish is no longer mandatory. The latest scientific discoveries The product is characterized by the balanced combination of the three important fatty acids Omega-3, ALA, EPA and DHA. The content of EPA and DHA was chosen twice as high compared to ALA, to take into account the latest scientific findings regarding the relevance of EPA and DHA. In addition, Vitamin E has been added as an antioxidant to ensure a high stability of ALA, EPA and DHA. Prostaglandins formed from Omega-3 fatty acids in the human body help reduce inflammation, reduce blood coagulation and have a vasodilating effect. Normal brain function A daily regimen of 250 mg of EPA and DHA contributes to normal cardiac function. Since Omega-3 fatty acids are important components of the neuronal membranes in the brain, they have an essential role in the normal development of the brain and can influence the ability to think. A daily intake of 250 mg of DHA contributes to maintaining the normal functioning of the brain. The insufficient intake of Omega-3 fatty acids leads to a reduction in the concentration of Omega-3 fatty acids in the retina of the eye. This has as its purpose a change in the result of some physiological processes and thus affects the visual function. A daily intake of 250 mg of DHA contributes to maintaining normal vision. Presentation: 60 capsules