Omega-3 fatty acids are of great importance for health. In valuable, cold-pressed flaxseed oil, these are present in particularly high concentrations as ALA (alpha-linolenic acid), which is partially converted to EPA (eicosapentaenoic acid), but only to a very small extent to DHA (docosahexaenoic acid).*

This DHA, which is extremely important for health, is found in abundance in oily fish, but its original source is algae. To ensure you receive all the necessary and essential omega-3 fatty acids, the flaxseed oil has been supplemented with DHA (1.1 g per 100 g) and EPA derived from algae.

Because linseed oil has a very limited shelf life (3 months) due to its high Omega-3 content, it is freshly pressed daily by the manufacturer.

Only selected, bitter-free raw materials are used, which are then processed in the particularly gentle Omega-Safe process in the absence of light, heat and oxygen.

Just one daily dose (25ml) of organic flaxseed oil with DHA contains 250 mg docosahexaenoic acid and 125 mg EPA and thus contributes to:

• to maintain normal brain function
• to maintain normal eyesight
• to maintain normal heart function

This information is based on the so-called Health Claims Regulation EU 432/2012.

* Source: German Society for Fat Science