Description:

NIPIOL Pasta Semini is a pasta made from durum wheat flour, fortified with B vitamins and essential minerals such as calcium and iron. It is consumed as is and provides a quick and nutritious source of energy for the whole family.

Properties:

• High quality durum wheat flour (99.5%);
• Fortified with vitamins B1, B2, B3 and B6;
• Rich in protein and complex carbohydrates;
• They contain essential minerals: calcium and iron;
• Natural fibers that aid digestion;
• No colorings or preservatives.

Consumption method:

In the soup: pour 2 tablespoons of pasta into 200/250ml of soup
Boiling: cook 2 tablespoons of pasta in 500ml boiling water, drain at the end of cooking.
To complete the meal, add your favorite baby food and a tablespoon of extra virgin olive oil. 1 tablespoon corresponds to approximately 12g. The amounts are indicative and may vary in the opinion of the pediatrician depending on the age and appetite of the child.

Precautions and contraindications:

Keep away from moisture and heat.
Store at temperatures between 5–25°C, away from sunlight and moisture.

Nutritional information:

Ingredients:

Durum wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.

Country of origin:

Italy

Presentation:

300g