Enterolactis DUO – with the patented lactic acid bacterium L. casei DG and inulin

People who suffer from a lot of stress in their daily lives, have an unhealthy diet for extended periods, or regularly take certain medications can disrupt the delicate balance of their gut flora, also known as the microbiome, which in turn can promote intestinal problems.1,2,13 A healthy microbiome is essential for our physical and mental well-being.

Enterolactis DUO supports the development of a normal intestinal flora – even in the long term.

It combines 2 valuable components⁴,⁵:

L. casei DG

The patented bacterial strain L. casei DG is naturally part of the human gut flora. Its ability to produce lactic acid is particularly valuable, creating a slightly acidic environment in the gut – an environment unfavorable to many undesirable gut bacteria. A special coating of sugar molecules also makes this strain exceptionally resilient: it survives passage through the stomach and bile ducts unharmed and reaches the intestines alive, where it can actively colonize.

Inulin

The soluble dietary fiber inulin is found in plants such as leeks, onions, garlic, Jerusalem artichokes, artichokes, asparagus, and chicory. It serves as an energy source for beneficial lactic acid bacteria and promotes their growth.

Your benefits of Enterolactis DUO for intestinal health at a glance

• 8 billion bacterial units and 4 g of inulin per sachet

• No refrigeration required

• Easy to use: Stir the contents of the sachet into liquid and drink.

• Suitable for ages 3 and up – for children, teenagers and adults

• free from lactose and gluten

This is how Enterolactis DUO is composed

Each sachet (5 g) contains:

• Lacticaseibacillus paracasei DG I1572 with at least 8 billion colony-forming units

• 4 g inulin

• Fructose

Sources:

* Arioli Set al. Front Microbiol 2018; 9: 1720, Radicioni Met al. Eur J Nutr 2019; 58(8): 3161-3170

¹ Sasso, JM “Gut Microbiome−Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders”. ACS Chem. Neurosci. 2023, Vol. 14, 2023, pp. 1717–1763.

² Rinninella, Emanuele, et al. “Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition”. Nutrients, Vol. 11, No. 10, 2019, p. 2393, doi:10.3390/nu11102393.

³ Li, Xuanji, et al., “Differential Responses of the Gut Microbiome and Resistome to Antibiotic Exposures in Infants and Adults.” Nature Communications, Vol. 14, No. 1, 2023, p. 8526, doi:10.1038/s41467-023-44289-6.

⁴ Enterolactis patient brochure, current version.

⁵ “Radicioni Met al”. Arioli Set al. Front Microbiol, Vol. 9, No. 8, 2018, pp. 3161–3170.