- the extra virgin olive oil base is extracted from a mixture of olives of European origin, grown in Spain, Greece, Italy and Portugal, harvested between November and December;
- Casa Rinaldi chose to use this base because it perfectly highlights the organoleptic characteristics of many ingredients;
- to further enrich the taste, and to characterize the appearance of each product, we added pieces and flakes of the aromatic plant;
- extra virgin olive oil with basil is yellow in color, enriched with leaves of the well-known aromatic plant;
- its fresh taste is ideal for seasoning first courses, especially pasta with tomato or vegetable sauces, vegetable soups, fish and vegetable dishes.

Extra virgin olive oil 98.5%, natural basil flavor, freeze-dried basil 0.5%.
All ingredients are of natural origin.

Energy value: 3404KJ /828 kcal.
Total fat 92 g, of which saturated fatty acids 14 g,
Carbohydrates 0 g of which sugars 0 g,
Protein 0 g,
Salt: 0 g.

Italy

Storage: Away from heat and light.

250 ml