Butyric Acid

• Butyric acid is a short-chain fatty acid found naturally as a minor component in the fat fraction of milk and its derivatives.
• In humans, it is a substance that is naturally formed in the large intestine as a result of the fermentation of dietary fiber.
• Clinical experience has shown that in patients with disturbances in the cellular balance in the large intestine, especially in the ileocolic section, the intake of butyric acid leads to a remarkable improvement in symptoms such as diarrhea, abdominal pain and general malaise.

It is the main source of energy for the epithelial cells of the large intestine:

• stimulates their normal replacement and maturation and plays a significant "key" role in maintaining the integrity of the mucosa and in the healing process of intestinal lesions,
• activates the reabsorption of water and sodium in the large intestine,
• It helps reduce intestinal pH, thus creating an unfavorable environment for the growth of pathogenic bacteria.

Sour

• They are the most beneficial bacteria found in the large intestine of adults and children.
• These bacteria decline with age and when health begins to deteriorate.
• The population of Bifidobacterium Bifidus bacteria that colonizes the human intestine can be destroyed by many factors related to lifestyle, health, and environmental conditions.

The benefits of consuming bifidobacteria are:

• Preventing colonization of the intestine by hostile pathogenic bacteria and fungi, with which bifidobacteria compete for nutrients.
• The production of acetic acid and lactic acid, which lower the pH of the intestine and thus make the area inhospitable to other bacteria.
• Inhibiting bacteria that can convert dietary nitrates into potentially dangerous nitrites.
• An adequate population of bifidobacteria can resolve constipation issues and improve intestinal function.

Fructooligosaccharides (FOS)

• Fructo-oligosaccharides are complex carbohydrates , i.e. natural sugars in the form of polymers, found in small amounts in various plants.
• Along with other starch-like oligosaccharides, such as inulin, fructo-oligosaccharides are almost indigestible. They are widely used for their " prebiotic " effect, meaning they serve as nutrients for the diverse bacterial populations that make up our intestinal flora.
• Fructo-oligosaccharides enhance the ability of lactic enzymes (probiotics) to promote normal intestinal function, especially when combined with highly beneficial bacteria such as bifidobacteria.
• In addition to improving digestion and absorption, fructo-oligosaccharides help prevent intestinal disorders such as constipation, colitis, or diarrhea.

Recommended dosage

• The dosage should be determined by the attending physician, taking into account the different individual needs of the patient.
• The usual dose is 1 or 2 tablets per day, preferably on an empty stomach.

Precautions :

• The product should be used under medical supervision. The product is not indicated as the sole source of nutrition.
• TRIBUTIN tablets should not be chewed or broken.
• Swallow whole.
• Store the product in a cool, dry place.