Gluten-free pizza crust, 300g, Schar

The Schar gluten-free pizza crust is a delicious and suitable option for those who want to enjoy the authentic taste of pizza without consuming gluten. It is made with carefully selected ingredients and is specially formulated to meet the needs of people with gluten intolerance.

Ingredients:
corn starch, rice flour, sourdough 13% (rice flour, water) water, potato starch, thickeners: hydroxypropyl methylcellulose (E-464), rice starch, corn flour, glucose syrup, yeast , dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fibers (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, growth agents: glucono-delta-lactone (E- 575), sodium bicarbonate (E-500i), acidifier: tartaric acid (E-334), citric acid (E-330). May contain traces of soy.
Does not contain: Gluten | Wheat | Lactose.

Presentation:
2x150g