Properties:
Niavis Organic Almond Flour is an essential ingredient for those who want to prepare healthy and delicious dishes. Obtained from organically grown almonds, without the use of pesticides or other chemicals, this flour preserves all the nutritional richness of almonds and is an excellent alternative to traditional flour. Almond flour is recognized for its fine and light texture, making it perfect for gluten-free recipes or for those who want a healthier and more nutritious option for cooking and baking.

- 100% organic: The product is obtained from organically grown almonds
- Gluten-free: Ideal for those with gluten intolerance or following a gluten-free diet.
- Rich in protein and fiber: Provides superior nutritional intake, making it ideal for healthy preparations.
- Versatile: Suitable for use in various recipes, from cakes and desserts to breads and savory dishes.
- Practical packaging: The 125g bag is easy to store and keeps the almond flour fresh for a long time.

How to use:
Almond flour is ideal for healthy pancakes and waffles, being a gluten-free and nutrient-rich alternative.
Use almond flour to make gluten-free cakes, biscuits or tarts, achieving a delicious taste and a fine texture.

Ingredients:
100% Almond Flour*
*Ingredient from organic farming.

Nutritional information/100g:
Energy............616.0kcal /2457.0KJ
Fat................53.0g
of which saturated fat........4.0g
Carbohydrates.............8.8g
of which sugar....................4.6g
Protein...........21.0g
Fiber ...............9.9g
Salt................0.05g

The product contains traces of: almonds, walnuts, hazelnuts, cashews and derived products.

Presentation:
125g