Properties:
Algamar brand seaweed is all wild seaweed, harvested from the unpolluted coasts of the Galicia region of Spain. There are also cultured seaweeds, but they cannot be compared qualitatively and nutritionally with wild ones. Another great advantage of Algamar wild algae is that they are far from radiation sources. This gray-brown algae grows at a depth of approximately 12 meters. Rich in glutamic acid, it can help normalize the pulse. It is rich in minerals, especially calcium and magnesium.

Country of origin:
Spain

Method of preparation:
- in the oven, for 5 minutes at 200 degrees, or fried in hot oil.
- in pressure cookers, boil for 20 minutes;
- boil for 1 hour together with chickpeas, lentils, beans or other similar grains.

Ingredients:
kombu seaweed*
*certified ecological product
RO-ECO-008.642-0014035.2023.001

Nutritional information/100g:
Protein 6.9%
Carbohydrates 52.1%
Fat 1.1%
Fiber 30%
Potassium 4330mg
Calcium 810mg
Magnesium 715mg
Phosphorus 165mg
Iron 16.5mg
Iodine 15.9mg
Vitamin A 0.04mg
Vitamin B12 0.3mg
Nutritional values/100g:
Energy: 243Kcal
Fats: 0.1g of which saturated <0.1g
Carbohydrates: 35.9g of which sugars <0.5g
Fibers: 30.5g
Protein: 9.3g
Salts: 2.37g

Presentation:
50 g