- brings a sweet-natural note and a warm, appetizing color to a paste rich in vegetable proteins;
- made from red lentil flour, fresh carrots and golden flax flour;
- gluten-free, eco, vegan, non-GMO.

Place the pasta in boiling salted water and let it cook for 5-6 minutes.

Red lentil flour 72%*; fresh carrots 20%* ; golden flax flour*.
*Ingredient from organic farming.

For 100g:
Energy............400.0kcal / 1682.0kj
Fats............9.6g
of which saturated fat.....5.2g
Carbohydrates.......59.0g
of which sugars................6.5g
Protein............15.0g
Fiber ...............8.6g
Salt................0.08g

Romania.

The product may contain traces of nuts (almonds, hazelnuts, walnuts), lupine and derived products.
Store at a maximum temperature of 25 degrees, maximum humidity of 65%, away from direct sunlight.

250g