- rich in antioxidants, including EGCG, which can help support the immune system;
- forms a consistent foam during preparation due to its A-Grade ceremonial quality;
- suitable for traditional preparation (usucha or koicha), lattes and desserts;
- traditionally ground to preserve the authentic flavor and intense green color;
- ideal for morning rituals or moments of relaxation throughout the day;
- balanced taste with light vegetal notes;
- natural source of L-theanine, which can help improve concentration and reduce stress;
- contains natural slow-release caffeine for sustained energy without jitters;
- can support digestion and metabolism, recommended for active lifestyles;
- no additives, flavors or preservatives.

Add 1 heaped teaspoon (1-2 g) of matcha powder to a bowl.
Pour 60-80 ml of water at 70-80°C and mix vigorously with a bamboo whisk until a fine foam forms.
It can be consumed as is or in the form of a latte with plant-based milk.

100% pure matcha.

Product made in Japan.

Keep out of reach of children.
Store in a cool, dry place, away from direct light.
It does not replace a balanced diet.
It does not contain allergens or traces of gluten, lactose, nuts or soy.

40g