Soya beans Eco, 500 g, Nature4Life

Soy is a leguminous plant known and used in human food since 5000 years ago, first in China and then in the Far East.

Properties:

• It is rich in quality natural protein, being an alternative source of dietary protein for meat and pasta;
• Soya Beans Eco can be prepared in the same way as peas and beans, for example in soy roe, meatballs, stew;
• You can make tofu or soy milk from Soya Bean Eco;
• May contain traces of gluten;
• It does not contain additives.

Ingredients:
shelled soybeans* *= come from organic farming Nutritional information 100g: Energy: 1887kj/446kcal Protein: 36.49g Fat: 19.94g of which saturated: 2.88g; monounsaturated: 4.40g; polyunsaturated: 11.26g Carbohydrates: 20.86g of which sugar: 7.33g Fibre: 9.3g Moisture: 8.54.

Presentation:
500 g.