Whole grain biscuits without sugar Vivisano, 500 g, Di Leo

Whole grain sugar-free biscuits are a healthy and delicious option for those who want the pleasant taste of biscuits without the added sugar. These biscuits are prepared using wholemeal flour, which is rich in fiber and essential nutrients, thus helping to maintain a balanced and healthy diet.

Energetic value:
1686 kJ/ 403 kcal*; Fats (g) 14* of which saturated fatty acids (g) 2*; Carbohydrates (g) 66* of which sugars (g) 2.5* polyols (g) 20*; Fiber (g) 7.1*; Protein (g) 7.6*; Salt (g) 0.10*. *Daily reference consumption for an ordinary adult (8400kj/ 2000 kcal).

Ingredients :
Type 1 wheat flour, sweeteners: maltitol, maltitol syrup; vegetable oils (corn, sunflower in variable proportions), wheat bran 10%, wheat starch, fresh pasteurized eggs, milk proteins, dietary fiber, wheat malt, leavening agents: ammonium bicarbonate, bicarbonate of sodium; flavors, emulsifier: soy lecithin; antioxidant: rosemary extract.

Presentation :
500 g