Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa

Color and flavor to brighten up your recipes with Veggie Pasta Verde from Dalla Costa! Wholemeal Fusilli with Spinach, Broccoli and Basil, made with wholemeal Italian durum wheat semolina and 100% vegan. A delicious pasta that is also excellent when simply seasoned with a drizzle of olive oil, thanks to its spirals that perfectly capture the flavor of a homemade vegetable sauce.

Characteristics:
100% vegan;
Italian durum whole wheat semolina;
Source of fiber;
Dehydrated vegetables;

Method of preparation:
Boiling time: 6-8 minutes

Precautions:
Allergens: contains cereals containing gluten. May contain soy and mustard.

Ingredients:
whole durum wheat semolina 95%, dehydrated spinach 2.7%, dehydrated broccoli 2%, dehydrated basil 0.3%.

Country of origin:
Italy

Presentation:
250