Gluten-free biscuits with organic oats and buckwheat, 250 g, Sottolestelle

A modern gluten-free recipe included in a traditional novellini biscuit. At first taste you discover the aroma and the crispy appearance and immediately afterwards you are conquered by the strong taste of buckwheat and the sweetness of oats that give these biscuits unique aromatic notes. They are delicious soaked in your favorite drink, perfect at any time of the day.

Properties:
Gluten is a protein complex present in some cereals and in all foods in which these cereals are used.
More and more people are beginning to suffer from gluten allergy or intolerance, and we are hearing more and more about celiac disease.
The production line is Gluten Free, organic and vegan.
Rich in fiber
With sunflower oil rich in oleic acid
Without milk
Gluten free
Without eggs
Palm oil free

Ingredients:
gluten-free wholemeal oat flour* 41%, cane sugar*, high oleic sunflower oil*, buckwheat flour* 12%, rice flour*, apple fibre*, rice syrup*, sodium carbonates, ammonium carbonates, rosemary extracts*, natural flavours*, guar gum
* from Organic Agriculture

Presentation:
250 g.