Description:

Gluten-free biscuits with buckwheat and coconut ECO, 200 g, Sottolestelle are organic biscuits with a crispy texture and a delicate coconut aroma. Made from ingredients from organic farming, they are suitable for people following a gluten-free diet or for those who prefer vegan products.

Properties:

• Gluten free
• Vegan and certified organic product (BIO)
• Contains buckwheat flour and coconut

Consumption method:

• It is consumed as is, for breakfast or as a snack between meals.
• They can be served with tea, coffee or vegetable drinks.
• They can be used as a base for desserts or snacks.

Precautions and contraindications:

Allergens: may contain traces of NUTS, SESAME SEEDS, MUSTARD and SOY .

Nutritional information:

per / 100 g

Ingredients:

buckwheat flour* 28%, potato starch*, brown cane sugar*, high oleic sunflower oil*, grated coconut 8%, tapioca starch*, raising agents: ammonium carbonates, potassium tartrate, sodium carbonates, inulin*, natural coconut flavor*, thickener: guar gum, salt.
*Ingredients from organic farming.

Country of origin:

Italy

Presentation:

200g