Ecological flakes from inactive yeast, 150 g, Pronat

Properties:

• Inactive yeast has a pleasant, cheese-like taste, which is why it is used by vegans as a substitute for it.
• Ecological / bio organic / vegetarian / vegan / lacto-vegetarian
• It is used to improve the nutritional value and taste of foods and as a binding agent, as an egg substitute, in breadcrumbs, drub, etc.
• You can add yeast flakes to water, milk, breakfast cereal, cakes, smoothies, yogurt, salads, etc.
• This inactive yeast does not have the power to grow, so it is not used in pastry or bakery products.
• Inactive yeast flakes are a rich source of protein and also have a rich mineral content.
• Known for their rich content of B vitamins (including B12), which help maintain a balanced level of stress, prevent pancreatic cancer and help skin health.
• Dry yeast flakes also contain magnesium, copper, vanadium, molybdenum and lithium.
• Among the benefits of inactive yeast soot are intestinal cleanliness, maintaining cholesterol levels, improving health and liver function.
• Inactive yeast flakes are also known as "vegetarian protein" because it is an exceptional source of protein.

Average nutritional values/per 100g:

• Energy value 1423 KJ / 338 Kcal
• Fats, of which: 4 g
• Saturated fatty acids 1 g
• Carbohydrates, of which: 37 g
• Sugars 5 g
• Fibers 17 g
• Protein 30 g
• Salt 1 g
• Moisture 7 g

Ingredients:
Organic yeast, organic wheat flour, sea salt.
Contains Gluten

Presentation:
150 g