Organic flaxseed oil, 250ml, Fior di Loto

Rich in Omega 3, Fior di Loto Oil is obtained by mechanically pressing flax seeds, which allows its properties to be kept intact.
Recent updates to the legislation on oils stipulate that the term "cold pressing" refers to processing at a temperature not exceeding 27 °C and refers only to extra virgin olive oil. At such a low temperature it is not possible to extract linseed oil. The definition of mechanical pressing therefore indicates processing at a temperature that allows the production of oil while maintaining the nutritional properties of the seeds intact.

Properties:
Naturally rich in Omega 3 fatty acids.
Cold-pressed flaxseed oil is one of the foods naturally rich in polyunsaturated fatty acids, especially alpha-linoleic acid (omega 3) and linoleic acid (omega 6), which is sometimes referred to as Vitamin F.
These essential fatty acids must necessarily be taken from food, as our body is incapable of producing them.

Storage method:
Once opened, it is best stored in the refrigerator at low temperatures and it is preferable to consume it within 60 days.

How to use:
Suitable for seasoning any cold dish.
Average dose: 1-2 teaspoons per day.

Ingredients:
Flaxseed oil.
*ingredients from organic farming

Presentation:
250 ml.