Black garlic 450 mg extract 4:1 (90 capsules) Yango

Food supplement

Black garlic is produced by long-term roasting of common garlic (Allium sativum). Under suitable conditions of humidity and temperature, the sugars and proteins are transformed, and the color of the garlic becomes black, its smell and taste change, and therefore its beneficial properties for health.

It has powerful antioxidant properties that help neutralize free radicals, reduce inflammation, and slow down tissue aging processes. Black garlic also has an immunomodulatory effect, increasing the number and viability of cells responsible for immunity.

Composition: Black garlic onion extract (Alium nigrum) 4:1 Capsule composition: Vegetable cellulose (vegetarian) Daily portion: 1 capsule per day. After the meal, drink plenty of water.

Precautions: The food supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. Keep in a dark and dry place, at room temperature, out of the reach of small children. People taking medication should consult a doctor or pharmacist before use. Not recommended for young children, pregnant and lactating women.

Producer: Yango