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Organic sorghum and beetroot flour pasta, 250 g, Nutracentis
Organic sorghum and beetroot flour pasta, 250 g, Nutracentis
Description
Organic sorghum and beetroot pasta, 250 g, Nutracentis
Organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste. Sorghum (or soriz as it is also called) is naturally gluten-free and has a neutral taste, gaining more and more ground due to its special qualities as a substitute for wheat flour.
Nutritional values/100g:
Energy: 1519 kJ/359 kcal
Fats: 3.6g of which 0.7g are saturated
Carbohydrates: 69g of which sugars 3.5g
Fiber: 6.4g
Protein: 9.5g
Salts: 0g
Made in Italy in an agricultural cooperative.
Boiling time:
5-6 minutes.
Ingredients:
sorghum flour* 70%, wholemeal rice flour*, beetroot powder* 5%. *from ecological agriculture
Presentation:
250 g
Features
| Product code | 91251 |
| Category | Pasta, Healthy food, Gluten-free products, Vegan Products |
| Brand | Nutracentis |
| Volume | 250 g |
| Main ingredient | Sorghum flour |
| Delivery from | Romania |
Organic sorghum and beetroot flour pasta, 250 g, Nutracentis
Organic sorghum and beetroot flour pasta, 250 g, Nutracentis
By
Nutracentis
Delivery from Romania
Romania 
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