Bio Planer Organic Guar Gum is a great alternative to gelatin.

Bio Planet guar gum

Organic guar gum is a natural thickening agent obtained from the endosperm of the seeds of Cyamopsis tetragonolobus - a plant from the legume family, known as guar. Guar gum has the ability to absorb large amounts of water, which causes it to form a gel-like consistency. It is a relatively effective thickener and even a small amount of powder can change the consistency of the dish. Guar gum can be used as a tasteless and odorless substitute for gelatin. It is characterized by good solubility in water and thickens products without the need to heat them. Due to its properties, it is an ideal addition to sauces, gravies, soups, jams and desserts. The package contains 600 g of product.