Description:

ViviBio I Dolcetti Chocolate Cookies are ECO cookies prepared according to a vegan and gluten-free recipe, made from ingredients from organic farming. The combination of dark chocolate, cocoa and cocoa nibs offers an intense and authentic taste, ideal for lovers of desserts with a rich chocolate flavor.
With a crunchy texture, achieved by the addition of cashews and gluten-free cereals, these biscuits are perfect for breakfast, snacks between meals or to be enjoyed with coffee, tea and plant-based drinks. Certified organic, without brewer's yeast and without ingredients of animal origin, they are a tasty and balanced choice for a vegan and gluten-free lifestyle.

Consumption method:

They can be enjoyed for breakfast, with coffee or plant-based drinks, as a sweet snack during the day, or as a base for desserts and yogurts.
Store in a cool, dry place, away from direct sunlight.

Precautions and contraindications:

Allergens: may contain: sesame seeds, milk and other nuts.

Nutritional information:

100g of product contains on average: Energy value: 2047kj / 490kcal, Fat: 25g (of which saturated fat: 9.8g), Carbohydrates: 58g (of which sugars: 29g), Fiber: 5.1g; Protein: 5.6g; Salt: 0.49g.

Ingredients:

Corn starch*, dark chocolate* 22% (cocoa mass*, raw beet sugar*, cocoa butter*; emulsifier: lecithins*), beet sugar*, cashews* 7%, palm oil*, sunflower oil*, millet flour*, cocoa nibs* 3%, soy flour*, wholemeal rice flour*, agave syrup*, fat-reduced cocoa*; thickener: guar gum*; sea salt, Bourbon vanilla*; raising agent: sodium carbonate. * - Ingredients from organic farming.

Country of origin:

Italy

Presentation:

100g