Puree Bio Menu Ratatouille a la Provencale, +12 months, 2X200g, BabyBio [3288131520926]

Ingredients:
Vegetables* 70% (tomato paste from Italy* 19%, carrots from Landes* 18%, onions from Spain*, bell peppers from Spain* 6%, pumpkins from Provence* 5%, potatoes from Val de Loire*, eggplant from Provence* 4%), water in which it was boiled, rice from Italy* 8%, extra virgin olive oil from Spain*, basil from France*, garlic from Spain*, chimbris from Ile-de-France*.
*Ingredients from organic farming.

Contains pieces.
No added salt.
Without milk.
Gluten free.

Average nutritional analysis for 100g;
Energy value/Energy: 238 kJ/56 kcal
Lipids: 1.2 g of which saturated: 0.2 g;
Carbohydrates: 9.6 g of which sugars: 2.2 g
Fibre: 1.4 g;
Protein: 1.1 g;
Salt: 0.03 g;
Sodium: 13.9 mg

Preparation tips:
It is not prepared in a classic oven.

In bainmarie:
Immerse the bowl in boiling water for about 5 minutes.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute at medium intensity.
Always make sure to mix well and check the temperature before feeding the baby.

Do not add salt.
After opening, the hermetically sealed bowl will be kept in the refrigerator for 48 hours.
Packed in a protective atmosphere.

Produced in France.
Organic Agriculture Certificate FR-BIO-01.
Certified by Ecocert.

Presentation:
2 x 200g