Description:

Herbalsana Brown Rice Flour is a flour obtained by grinding whole grains of brown rice, thus preserving an important part of the natural nutrients of the cereal. With a fine texture and a slightly sweet taste, it is ideal for preparing various recipes, being a suitable alternative to classic flour, especially in gluten-free diets.

Benefits:

• Made from whole brown rice – retains fiber and nutrients
• Versatile – ideal for baking, confectionery and cooking
• Contributes to balanced digestion due to its fiber content
• Poate fi utilizata ca agent de ingrosare natural

Consumption method:

• It can be used as is or mixed with other types of flour.
• Suitable for making biscuits, cakes, bread, pancakes and desserts .
• It can also be used as a thickening agent for soups, sauces and creams .

Precautions and contraindications:

• May contain traces of almonds, hazelnuts, peanuts, walnuts, soy, celery, mustard, sesame seeds, gluten .
• A nu se utiliza dupa data expirarii.
• Store in a dry and cool place.

Nutritional information:

Informatii nutritionale / 100 g

Ingredients:

Brown rice flour. It is obtained by grinding brown rice grains.

Country of origin:

Hungary

Presentation:

400g