Description:

Herbalsana Millet Flour is a natural product obtained by grinding millet grains, a cereal appreciated for its nutritional properties. With a fine texture and slightly sweet taste, millet flour is versatile and can be used in both sweet and savory dishes. It is ideal for those looking for alternatives to classic flour and for a balanced diet.

Benefits:

• Natural source of vegetable protein (12.1 g/100 g)
• Contains fiber (5.9 g/100 g) – supports digestion
• Versatile – suitable for a wide range of recipes
• Pleasant taste, slightly sweet

Consumption method:

• It can be used to prepare pastries, pancakes, puddings, pies or bread.
• Ideal for thickening soups and sauces.
• It can be combined with other types of flour to obtain an optimal texture.

Precautions and contraindications:

• May contain traces of almonds, hazelnuts, peanuts, walnuts, soy, celery, mustard, sesame seeds, gluten .
• Do not use after the expiration date.
• Store in a cool, dry place.

Nutritional information:

Nutritional information / 100 g

Ingredients:

Millet flour. It is obtained by grinding millet grains.

Country of origin:

Poland

Presentation:

500g