Beet, Carrot and Apple Juice 100% natural, pure and ecological, with numerous benefits for the body and mind. * Made by cold pressing to keep the properties of these natural wonders intact. * With a very rich dose of vitamins, minerals, beta-carotene and antioxidants. * Has scientifically proven benefits for blood, eyes, energy, skin, heart, digestion, immunity and liver. * It has properties against inflammation, anemia, cancer, heart disease and neurodegenerative diseases. * It is 100% natural, pure and ecological, being certified by Bio Garantie. * Contains NO additives, preservatives, water, flavors, added sugar or colorings. * It is a vegan product, without lactose or gluten. * Packed in a special 3-liter box, equipped with a tap with hermetic closure. * Dietary supplement notified by SNPMAPS Beet, Carrot and Apple Juice 100% natural, pure and ecological, with numerous benefits for the body and mind.

• Made by cold pressing to keep the properties of these natural wonders intact.
• With a very rich dose of vitamins, minerals, beta-carotene and antioxidants.
• It has scientifically proven benefits for the blood, eyes, energy, skin, heart, digestion, immunity and liver.
• It has properties against inflammation, anemia, cancer, heart disease and neurodegenerative diseases.
• It is 100% natural, pure and ecological, being certified by Bio Garantie.
• Contains NO additives, preservatives, water, flavors, added sugar or colorings.
• It is a vegan product, without lactose or gluten.
• Packed in a special 3-liter box, equipped with a tap with hermetic closure.
• Food supplement notified by SNPMAPS

BENEFITS

Blood

Beetroot, carrots and apples are essential for blood health. Beetroot purifies the blood, prevents the formation of clots and reduces cholesterol, ensuring optimal circulation. Carrots contribute to the production of hemoglobin and red blood cells, preventing anemia, and the vitamins C and K in carrots improve iron absorption and blood clotting. In turn, apples — rich in quercetin and flavonoids — protect blood cells and blood vessel walls from oxidative stress and inflammation, maintaining vascular elasticity. Thus, regular consumption of these vegetables and fruits protects the blood and the health of the entire blood system.

Eyes

Beetroot, carrots and apples are essential for eye health due to their beneficial nutrients. Rich in the antioxidants lutein and zeaxanthin, beetroot protects the eyes from damage caused by blue light and free radicals, reducing the risk of macular degeneration and cataracts. It also improves vision in low light conditions. Carrots, with a high content of beta-carotene, improve night vision and protect the eyes against oxidative stress and macular degeneration. Apples, rich in vitamin C and quercetin, help protect the eyes from oxidative stress and inflammation, maintaining hydration and overall eye health. Thus, regular consumption of these natural wonders supports healthy vision and prevents eye diseases.

Energy

If you want to have more energy every day, you can confidently rely on beetroot, carrots and apples. Beetroot contains nitrates that convert to nitric oxide, improving blood flow and oxygen delivery to cells. That means you'll have more energy and stamina from morning to night. Carrots convert nutrients into long-lasting energy and reduce oxidative stress, improving overall well-being. And apples provide a steady flow of energy, stabilizing blood sugar levels and supporting energy metabolism + muscle function. Together, you have 2 vegetables + a fruit that will maintain your energy all day long.

Heart

Beetroot, carrots and apples have many heart benefits. Studies show that these 3 natural wonders lower blood pressure, regulate cholesterol, and protect blood vessels while preventing cardiovascular disease, stroke, atherosclerosis, and heart attacks. Include them in your daily diet and you will enjoy a healthy and strong heart.

Inflammation

According to what has been discovered, beetroot, carrots and apples are excellent for reducing inflammation in the body. Beetroot, rich in betanin, helps reduce inflammation and prevents serious conditions such as Alzheimer's and diabetes. Carrots — rich in beta-carotene