Cold pressed walnut oil, 500 ml, Hortus Verdi

Walnut oil is a natural oil, it does not contain any other additives or other compounds , as it is obtained by pressing the walnut kernels directly.
The color is golden yellow, and the taste and smell seem to remind you of freshly peeled walnut kernels.

Properties:

• Walnut oil is the result of cold pressing of the walnut kernel, at a temperature of 45-48°C. The oil has 829 kcal;
• Walnut oil is rich in polyunsaturated fatty acids, with a ratio between Omega 6 and Omega 3 considered optimal for the health of the human body (4:1).

Benefits:

• they are rich in antioxidants
• they are rich in unsaturated fats, vitamins (zinc, iron) essential for the human body
• they are a source of plant-based omega 3
• can help reduce inflammation
• stimulates circulation
• daily consumption can reduce the occurrence of cardiovascular problems
• helps to maintain the optimal level of cholesterol
• helps with healthy digestion
• helps in long-term weight control and prevents obesity, by adding them to the daily diet
• they can help reduce tension, thanks to the 0 salt content
• helps the brain function well, thanks to Omega 3 fatty acids, improving cognitive functions (memory, power of concentration and information processing)
• they are easy to add to any diet, both for adults and children
• Walnut oil is a food that can be used in any kind of culinary combination, its role being to bring flavor to any type of preparation. Even in the case of healthy pastry products, along with some fresh fruit, they can be sprinkled with walnut oil, the taste being one to measure.
• Whether we put it on salads, or simply in the main course, walnut oil is meant to provide the necessary vitamins for the human body. It is very important to use it as it is, to preserve the nutrients;
• From a cosmetic point of view , walnut oil can help in acne treatments, due to its vitamin A and beta carotene content. It can also be used as an adjuvant in the treatment of hair or skin;
• From a therapeutic point of view , walnut oil improves the body's cognitive functions, helping especially the elderly in terms of memory and in processing information better;
• Walnut oil is a value that, in time, its consumers will recognize and appreciate!

Mode of use:

• We recommend 1-2 tablespoons of walnut oil per day in salads, pasta or rice. To preserve its nutritional properties, it is consumed as such, without thermal preparation;
• Recommendations for using walnut oil: as a topping for salads, or simply added to main meals, or as an ingredient in bakery products, especially pastries.

Storage method:

• Walnut oil can be kept in a cool and shaded place, away from heat.

Ingredients:
100% cold pressed walnut oil.

Presentation:
500 ml.