Black cumin seeds, 100 gr, Herbal Sana

1. Black cumin seeds have a distinctive taste and are used to flavor Naan bread. It can also be used as a spice to prepare oil-based pickles and sweet dishes. It is part of many spice mixes. With small, teardrop-shaped seeds, it is not related to cumin or cumin, it has almost no smell, it develops its aroma and taste better after it is fried or roasted in oil.
2. The Indian term for black cumin is kalonji. Nigella stimulates digestion and eliminates intestinal parasites. It is mainly used in Turkish, Middle Eastern and Indian cuisine. The black seeds are put in pastes, but they are also used for seasoning vegetable dishes, salads, pickles, as well as lamb and chicken dishes. Black cumin was used in ancient times by pharaohs, as a precious remedy for body care.

Presentation:
100 gr