Shelled millet, 500 gr, Herbal Sana

Description:
It is suitable in both salty and sweet dishes. It can be cooked in various ways: as side dishes, purees, added to various soups, stews, fruit/vegetable salads or mixed with other grains. It can be prepared with milk, similar to rice with milk or as an addition to puddings, creams.
Preparation : Wash well, then boil one part of millet with two to three parts of water. Boil on low heat for approx. 20-30 minutes. To obtain well-separated grains, it can be fried in a pan before cooking.

Ingredients:
shelled millet.

Nutritional information

• Average values: Per 100 g
• Energy value 1449 kJ/346 kcal
• Fat 2.9 g
• Of which: Saturated fatty acids 0.6 g
• Carbohydrates 71.6 g
• Of which sugars: 0.1 g
• Protein 10.5 g
• Fiber 3.2 g
• Salt 0.01 g

Presentation:
500 gr