Swiss Energy Black Garlic + Vit .B 20cps

The black garlic used to produce the tablets is a special Argentinian garlic, which specialists naturally ferment in Japan by applying a complex and centuries-old process.

During the natural (non-GMO) fermentation process, fresh garlic is aged (fermented) under controlled conditions for a long period of time. The sugar and amino acids in garlic produce melanoidins during fermentation, natural yellow-brown organic compounds responsible for the black color. Due to the fermentation, the garlic acquires a very soft consistency. The capsules contain a special black garlic extract, fermented, as well as B group vitamins (B1 and B2), which give the effect for the body:

• support normal cardiac function
• keep red blood cells in normal ranges
• maintains normal iron metabolism
• maintains the normal function of the nervous system
• supports normal mental function
• reduces tiredness and fatigue
• facilitates normal energy exchange
• maintains the mucosa at the normal level
• maintains healthy skin and its texture
• supports the visual function
• it also helps protect cells from oxidative stress

Research results show that garlic has many valuable properties. The use of garlic in its raw form creates difficulties for many people due to its smell and acute effect on the stomach and digestive system, as well as the release of unpleasant odor through the skin and breath. As a result, the benefits of raw garlic are still not fully utilized by everyone.

Composition:

Vitamin B6 - 1.4 mg

Vitamin B2 - 1.4 mg

Vitamin B1 - 1.1 mg

Black Garlic Extract - 260 mg