It is obtained by refining the last fraction that remains after the previous pressing of the coconut pulp, commonly known as copra. After refining, which is carried out at high temperatures , the oil loses the properties of virgin oil , but acquires special abilities, such as it does not burn at high temperatures, it is good for health because it does not contain trans fatty acids like animal fats. , and it is also suitable for roasting, roasting , because it has a high smoke point (flash point, 210 C), it is not hydrogenated and no chemical solvents are used, the melting point is 23-27 °. C.

Use

RBD coconut oil has a very wide range of uses as a food. Due to its solid consistency up to 23°C, it is suitable as a substitute for butter or margarine in the preparation of various spreads and desserts. It is also excellent for frying . This coconut oil does not thicken and is also suitable for cosmetic purposes, the production of creams, ointments and balms.

Nutritional values ​​in 100 g

Storage

Store in a dry, dark place at a temperature of up to 20 °C

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