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Amaranth

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Description Amaranth

The information in the FAQ section was created by the Liki24.co.uk team and is based on the official manufacturer's manual

Amaranth is a flowering herbaceous plant that is cultivated for its edible seeds, as well as its nutritious leaves and stems. Amaranth is native to Central and South America, but is now also cultivated in other parts of the world.

Amaranth seeds are small and round, with a colour that can vary from white to yellow or even black. They are rich in protein, fibre and minerals such as iron, calcium and magnesium. Amaranth seeds are often used in food to make flour or to be added to cereals, yoghurts, soups or other dishes.

Amaranth leaves and stems are also edible and can be prepared like spinach or other green vegetables. Amaranth is a drought-tolerant plant and grows quickly, making it a popular crop in many areas of the world.

What are the benefits of amaranth?

What are the contraindications of amaranth?

What side effects can amaranth cause?

How is amaranth administered?

Features

Category Diet and Nutrition, Healthy food, Organic Products, Cereals and Musli, Cereals, Seeds and Dried Fruits, Seeds, Gluten-free products, Spices, Vegan Products
Brand Baule Volante, Dragon Superfoods, EcoNatur, Fior Di Loto, Herbal Sana, La Finestra Sul Cielo, Obio, Pronat
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