Fresubin neutral protein powder, gluten and lactose free, 2x300 g, Fresenius Kabi

Food supplement with high energy and protein value suitable for cases of malnutrition or dysphagia.

Fresubin Protein powder supplement is a high-energy and protein formula, rich in vitamins, minerals and trace elements.

The Fresenius Kabi gluten- and lactose-free supplement is applied in cases of malnutrition, dysphagia and malabsorption and is available in a neutral taste.

It is usually indicated in cases of dysphagia, malabsorption and malnutrition (or risk) associated with swallowing problems, after cancer, pressure ulcers, diabetes or various conditions that can cause protein deficiencies.

Providing the body with protein is very important:

It satisfies the body's needs.

Provides the proteins needed for proper functioning. A protein deficiency can cause negative effects on the body's structure, but also on your immune system, digestion, and your hormonal system.

Benefits:

High-quality whey protein to meet increased protein needs

Proteins with high nutritional value

Excellent source of essential amino acids

Neutral aroma and smell

The taste of food/drinks is not affected.

Dissolves easily with hot or cold food/drinks

Each scoop (5g powder) = 4.4g protein

Gluten-free

It does not contain lactose.

Ingredients:

Whey protein, emulsifier (soy lecithin)

Other minerals, trace elements, vitamins and other microelements are present in clinically insignificant amounts.

How to use:

Should be determined by medical staff based on the patient's individual needs

The product is intended for complementary feeding: 2-3 times a day, 10-15 g (20-45 g/day)

Adding to liquids or meals with a temperature > 70°C, but without boiling: Dissolve 2-3 tablespoons (10-15 g) in a small amount of liquid (25-50 ml) at room temperature. Add the prepared mixture to 150 ml of hot liquid or 150 g of meal immediately before serving (maximum 10 minutes before serving). Do not cook while adding or after adding the powder.

Fresubin® protein powder is not intended for cooking.

Adding to liquids or meals with a temperature < 70°C: Mix 2-3 tablespoons (10-15 g) into 150 ml of liquid or 150 g of flour.

Presentation : 2x300 g