Main product description

Nattokinase enzyme - an exceptional enzyme from fermented soybeans

Nattokinase Enzyme contains a natural enzyme obtained from the traditional Japanese preparation Nattō, which is similar to cheese. These are boiled soybeans fermented with the bacterium Bacillus subtilis . Enzymes are "accelerators" of chemical reactions in the human body. They are present in the body during digestion, in the respiratory and nervous systems, but also in other processes in the body. It is even believed that eating this traditional delicacy could contribute to the longevity of the Japanese people. You will receive up to 100 mg of nattokinase enzyme per dose .

Nattokinase enzyme and its benefits

• contains 100 mg of nattokinase enzyme per dose
• it is made from fermented soybeans
• it has a practical capsule shape

Dosage

Take 1 capsule once a day.

Composition

Inulin, hypromellose capsule, nattokinase enzyme (fermented soybean extract) (20,000 FU/g), anti-caking agent (magnesium stearate).

Table of nutritional values

Warning

Nutritional supplement. If you are taking anticoagulants, consult your doctor before use. Do not exceed the recommended daily dose. the product is not a substitute for a varied and balanced diet. The product is not intended for children, pregnant and lactating women. Keep away from sunlight and in a dry place at a temperature of up to 25 °C. Keep out of reach of children. Allergens: Allergens are highlighted in bold in the product composition.