The Mico-Five Rei food supplement, containing reishi extract in a glass jar (70 capsules) from Hifas Da T, contains natural active ingredients from Reishi or Ganoderma lucidum. The formula is enriched with natural vitamin C. This supplement contributes to the proper functioning of the immune system.

Contains vitamin C with maximum antioxidant capacity. It supports healthy brain function, contributes to a better mood and reduces stress, fatigue and depression. This vitamin also helps to delay age-related cognitive decline.

Its main active ingredient is reishi extract, a mushroom known for its general health benefits. It helps promote blood circulation, including cerebral circulation. It regulates the digestive system and metabolism. It reduces fatigue and promotes better sleep.

One of the greatest benefits of the reishi extract in the Hifas Da T supplement is that it helps stabilize the body. In this way, it promotes the body's adaptation and balance in the face of different situations.

This dietary supplement is also anti-inflammatory, detoxifying, and helps fight signs of aging. Its functions include contributing to liver cell regeneration and alleviating migraines and arthritis.

The reishi extract in the product contains unique polysaccharides that support strengthening the immune system and neutralizing free radicals.

The 70 vegetable capsules contain 676 mg of pure extract from organic sources.

For users who want to take advantage of the benefits and properties of reishi extract-based dietary supplements.

Ideal product for users who like vegan accessories.

It is not suitable for people taking medication for high blood pressure.

Supplement your capsule intake with a varied and balanced diet and a healthier lifestyle.

Store in a cool, dry place. Do not use if the product appears to be altered or damaged. Keep out of the reach and sight of children. Do not use if you are allergic to any of the ingredients of the product. Food supplements are not a substitute for a healthy lifestyle and a balanced diet.

Polysaccharides: β-glucans (β-(1-3),(1-6) D-glucans and α-glucans).

α-linolenic acid C18:3n6.

Triterpenoid compounds: ganoderic acid A, F, C2, D.

Ergosterol (precursor of vitamin D2).

Natural vitamin C (Malpighia glabra).