Black garlic, also called fermented garlic, is produced by special treatment of garlic (Allium sativum). Fermentation or the so-called aging of garlic takes place under the influence of high temperature and humidity for several weeks. During fermentation, garlic acquires the typical black color and the typical strong, irritating smell and taste, which often limits consumption by people with sensitive digestion, is reduced. At the same time, it increases the number of active substances, which gives the product many positive effects.

• Black garlic contributes to the normal functioning of the heart and blood vessels, supports the correct level of cholesterol
• It has strong antioxidant effects, supports the immune system and natural defense
• In addition, it also has a beneficial effect on liver function
• The preparation contains 500 mg of black garlic extract in vegetable capsules

Use

1 capsule per day. 1 capsule per day (1 capsule per day). Swallow the capsule and drink a sufficient amount of liquid.

Storage.

Minimum shelf life until the date indicated on the right side of the packaging. Protect from direct sunlight.

Warning

Only start using the contents of the undamaged safety packaging. Do not exceed the recommended daily dose. It is not intended for children under 3 years of age. Not suitable for pregnant and lactating women. It is not intended to replace a varied diet and a healthy lifestyle. Consume as soon as possible after opening the package according to the recommended dose.

Composition

Fermented garlic extract (Allium sativum).

The product currently has an 8% discount. If you are not sure about the choice of this product, be inspired by the Garlic category.