You can add coconut chips to sweet pastries and desserts. They are suitable as a filling and sprinkle. You will appreciate the sprinkles when making cakes and desserts. In Indian cuisine, coconut is added to savory dishes. The chips are suitable for direct consumption, or sprinkle them in yogurts, fruit salads and desserts.

Characteristics of coconut chips

• Contains important minerals (calcium, magnesium, phosphorus, potassium, iron) and vitamins (B1, B2, B6, E, C)
• Source of omega 6 unsaturated fatty acids

Wolfberry Coconut Chips are made from coconut kernels, which are grated into thin slices and then gently dried, so that not only the exotic flavor is preserved, but also all the minerals and vitamins.

Nutritional values ​​per 100 g:

Storage

Store in a dry and dark place.

Country of origin

• Sri Lanka

BIO product under control: CZ-BIO-002.

Composition

Dried slices of BIO 100% coconut flesh. During drying, the temperature was not exceeded 42°C (RAW).

See other products of the Wolfberry brand, which you can find in the categories Coconut, Food, drinks and Superfoods. The product is now 2% off. If you are not sure to choose this product, get inspired in the Coconut category.