Properties:
- coconut sugar is a 100% natural and unrefined product;
- it is obtained by evaporation from the nectar of coconut palm flowers;
- the sweet nectar is evaporated until it becomes a thick caramel, after which it is dried and ground until it becomes a crystallized powder;
- coconut sugar has a flavor close to that of caramel and is one of the most natural alternatives to sugar;
- it has a low glycemic index and a rich content in vitamins B1, B2, B3, B6, vitamin C and minerals (potassium, magnesium, zinc iron), as well as a large number of types of amino acids.

How to use:
It can be consumed as a sweetener in various drinks (coffee, tea, lemonade, milk), ice cream, puddings, cakes.

Ingredients:
100% coconut sugar.

Presentation:
700 g