Description

Nutridrink Diasip is a food for special medical purposes, intended for the dietary management of disease-related malnutrition in patients with diabetes and hyperglycemia. It is a high-protein, high-energy product, containing fiber.

Strawberry flavor.

Gluten-free. Contains sugars and sweeteners.

Ingredients

Cow's milk proteins, water, maltodextrin, isomaltulose*, vegetable oils (rapeseed oil, sunflower oil), galactooligosaccharides (from milk sugar in cow's milk ), flavouring, emulsifier (lecithins ( soy lecithin)), acidity regulator (citric acid), colour (carminic acid), potassium citrate, choline chloride, magnesium hydroxide, sodium L-ascorbate, potassium hydroxide, sodium citrate, iron (II) lactate, DL-alpha-tocopheryl acetate, nicotinamide, sweetener (acesulfame K), retinyl acetate, copper (II) gluconate, manganese sulphate, sodium selenite, zinc sulphate, chromium (III) chloride, calcium D-pantothenate, D-biotin, sweetener (sodium saccharin), cholecalciferol, pyridoxine hydrochloride, pteroylmonoglutamic acid, thiamine hydrochloride, sodium molybdate, sodium fluoride, potassium iodide, riboflavin, phytomenadione. *Isomaltulose is a source of glucose and fructose.

Net weight

4 x 200 ml

Destiny

For the dietary management of malnutrition and disease-related malnutrition risk in patients with diabetes and hyperglycemia.

Recommended daily intake

Use 1-2 bottles daily as a dietary supplement.

How to use

Shake well before use. Ready-to-drink product.

Safety Warnings

Store in a cool, dry place. Product packaged in a protective atmosphere. UHT-treated product.

Contraindications and precautions

This product is not intended for parenteral use. Use under medical supervision. This product is not suitable for use as the sole source of nutrition. Not suitable for children under 3 years of age. Use with caution in children aged 3-6 years. Do not use in patients requiring a zero-residue diet or with galactosemia or fructosemia. It is recommended to start with half a bottle and monitor blood glucose levels. The dosage regimen may need to be modified. Potassium and phosphorus should be included in the overall diet of patients with renal failure.