Organic gluten-free potato flour, 250 g, Bauckhof [4015637821276]

Description:

Bauckhof potato flour is obtained from organic potatoes, being 100% gluten-free , ideal for people with gluten intolerance or for those following a gluten-free diet. With a fine texture and excellent thickening properties, this flour is perfect for baking, cooking and thickening sauces.

Properties:

• Gluten free – Suitable for people with celiac disease or gluten intolerance.
• Certified Bio – Made from organic potatoes, without pesticides or artificial additives.
• Fine and versatile texture – Ideal for doughs, soups, sauces and pastries.
• Vegetable thickening alternative - Perfect for thickening dishes without using wheat flour

Method of consumption:

Baking – Can be used as part of a flour mix for bread, cakes or other baked goods.
For thickening – Add to soups, sauces and creams for a thicker consistency.
In vegan dishes – Can be used to bind ingredients, replacing eggs in recipes.

Nutritional Information:

• Energy value: 1428 kJ / 336 kcal
• Fats: 0.1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 83 g
  • of which sugars: 0 g
• Fibre: 0.1 g
• Protein: 0.6 g
• Salt: 0.02 g

Ingredients:

potato starch*. *comes from organic farming.

Country of origin:

Germany

Presentation:

250 g