Apple vinegar with sea buckthorn 250ml - Nera Plant

Natural product obtained from sea buckthorn pulp and Nera Plant Apple and Honey Vinegar.

How does it work?

• antioxidants
• energize
• fortified
• immunostimulatory
• Reduces appetite
• cleansing
• inflammatory
• Scarring
• hepatoprotective
• Calming and relaxing

What is it recommended for?

• Oxidative stress
• Anemia
• Convalescence
• Infections
• Cold
• Low immunity
• Hepatic, gastrointestinal, renal diseases
• Atherosclerosis
• Eye disorders
• Rheumatism
• Overweight
• Anxiety, depression

Ingredients Apple cider vinegar with sea buckthorn:

Healthy ripe apples (Malus domestica) - 27%

sea ​​buckthorn flesh (Hippophaë rhamnoides) - 10%

excipients: water, honey, fructose, glucose, sucrose, baker's yeast

Apples contain active substances necessary for the body to function normally (soluble proteins, amino acids, vitamins, fatty acids, mineral elements). Apples are also an important source of potassium, which slows down the sclerosing process of blood vessels and gives tissues elasticity and suppleness. The vitamin C content helps to assimilate the iron needed by the body and prevents infectious diseases.

Buckthorn fruits are energizing and increase the body's resistance to diseases. Buckthorn-based products play an important role in regulating processes in the body, offering high immunity.

It is recommended to do a cure with sea buckthorn fruits every year in order to provide the body with the necessary vitamins and trace elements. They are famous for their effects of regeneration and immune regulation, which recommends them as adjuvants in a wide range of disorders, from repeated infections to allergies, from premature aging to cancer. They are also used in the treatment of stomach and duodenal disorders. Sea buckthorn is also recommended in the case of specific ailments for the elderly (vitamin E is considered the vitamin of youth), in nervous disorders, sterility, vitamin and mineral deficiencies.

Bee honey contains minerals, vitamins and enzymes that make it a powerful natural energizer.

Fructose, glucose, sucrose preserve the product. They are the necessary elements for alcoholic fermentation, the first stage in obtaining vinegar.

Baker's yeast increases resistance to fatigue, favoring muscle work, and facilitates the elimination of toxins and metabolic waste. In the process of obtaining apple vinegar, it is the element that favors fermentation.

Presentation Apple vinegar with sea buckthorn:

purple glass container - 250ml

Purple glass.

Research in the field of biophotonics, by measuring cellular radiation, has shown that violet glass is the most suitable type of packaging because it offers optimal protection against light from the visible range, slowing down the process of alteration due to light radiation. A unique quality of this glass, which recommends it over plastic and colored glass, is the permissiveness it presents for the passage of light from the ultraviolet and infrared spectrum, thus maintaining the vitality of the molecular structures of the contained substances.