Apple cider vinegar with Manuka Honey, 750 ml, Comvita

Comvita Honeygar is a pleasant combination of naturally fermented sweet apple cider vinegar, Manuka honey with UMF 5+ and Bush honey.
It contains a number of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids.

Manuka honey is valued for its contribution to a healthy diet

Nutritional values ​​/ 100 ml:
Energy 297kj/70 kCal
Fats <0.5g
of which sugars <0.1g
Carbohydrates 16.9g
of which sugars 16.5g
Fiber 0g
Protein <0.5g
Salt <0.01g

Use:
To make a delicious drink, mix a spoonful of Manuka Honey, apple cider vinegar and lemon to taste.
In summer, add ice and a sprig of mint. In winter, use warm water.
To make a wonderful salad, mix with cold-pressed olive oil, lemon juice, garlic and fresh herbs.

Benefits of Manuka honey:
- strong antiseptic, antiviral, antibacterial and antibiotic properties;

- can be used both for internal and external use;

- provides strength and energy;

- improves digestive health;

- Manuka honey is unique because it has non-peroxide, antibacterial properties found only in Manuka Honey, properties that can support a resilient immune system;

Vegan product

Real Manuka honey is only produced in New Zealand and to ensure the quality of the purchased product, we recommend that you only choose a honey that has the UMF® factor indicated on the packaging.
Benefits:
- it is indicated in the case of therapeutic treatments and can be used both for internal and external use;
- treats by local application acne, eczema, wounds, burns and other health problems related to the skin;
- provides strength and energy;
- improves digestive health; It helps treat gastric reflux and heartburn.
- Manuka honey is unique because it has non-peroxide, antibacterial properties found only in Manuka Honey, properties that can support a resilient immune system;
- honey is a strong anti-inflammatory. It helps a lot in treating colds, sore throats.

The UMF® standard stands for "UniqueManukaFactor". It measures the unique properties found at different levels in honey made from the nectar of the Manuka Bush (Leptospermumscoparium), a plant native to New Zealand. The higher the UMF® rating, the greater the antibacterial activity.

Presentation:
750 ml